Prime cuts of meat
Our à la carte steakhouse specialises in meat dishes designed to delight all the senses. Set against the awe-inspiring backdrop of the A-ROSA resort nestled in the heart of the Tirolean Alps, a blazing fire, long tables and lakeside terrace combine to create a one-of-a-kind rustic yet modern ambience.
To ensure the best possible flavour, quality is our number one priority. We enjoy close ties with local companies that have a proud tradition of excellence – such as Huber Butchers – and offer a menu that's brimming with culinary delights. Does the prospect of tender Black Angus Carpaccio make your mouth water? Or one of our delicious homemade burgers made from 100% pasture-fed cattle? Needless to say, Kaps is also a veritable paradise for steak lovers. We will prepare your favourite meat just the way you like it on "The Big Green Egg", our exclusive charcoal grill, or on our very own hot stone. Should you prefer fish or a vegetarian dish, just say the word! We'll also gladly help you select a beverage to complement your dish. After all, the perfect steak deserves to be honoured with a befitting red wine.